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HYDROTHERMAL CARBONIZATION PROCESS TO IMPROVE TRANSPORTABILITY OF PLANT BIOMASS

D. Rössel-Kipping
Abstract 1066 | PDF 1 (Español (España)) Downloads 0 | DOI https://doi.org/10.32854/agrop.v11i11.1275

BIOCONSERVATION, FOOD AND FISH

A. De J. Cortés-Sánchez
Abstract 1988 | PDF 2 (Español (España)) Downloads 0 | DOI https://doi.org/10.32854/agrop.v11i11.1276

BIOFUNCTIONALITY OF PROTEINS AND PEPTIDES OF MILK, PERSPECTIVES OF THEIR USE

M. Díaz-Ramírez
Abstract 804 | PDF 3 (Español (España)) Downloads 0 | DOI https://doi.org/10.32854/agrop.v11i11.1277

EFFECT OF THE DIET TYPE ON THE COMPOSITION OF FATTY ACIDS IN COW MILK

E. Morales-Almaráz
Abstract 1122 | PDF 4 (Español (España)) Downloads 0 | DOI https://doi.org/10.32854/agrop.v11i11.1278

BIOCARBON PRODUCTION USING SOLID MATERIAL FROM THE AEROBIC-MICROBOLOGICAL HYDROLISIS

D. Rössel-Kipping
Abstract 511 | PDF 5 (Español (España)) Downloads 0 | DOI https://doi.org/10.32854/agrop.v11i11.1279

EDIBLE FILMS ELABORATED WITH PECTIN FROM PINEAPPLE (Ananas comosus L.) PEEL

M. Díaz-Ramírez
Abstract 1613 | PDF 6 (Español (España)) Downloads 0 | DOI https://doi.org/10.32854/agrop.v11i11.1280

Effect of chia seed (Salvia hispánica L.) use in the elaboration of strawberry jam (Fragaria x ananassa Duch.) as jelling agent

M. Díaz-Ramírez
Abstract 3111 | PDF 7 (Español (España)) Downloads 0 | DOI https://doi.org/10.32854/agrop.v11i11.1281

PORO DE BALANCÁN CHEESE: EFFECT OF THE ELABORATION PROCESS ON THE SAFETY, SENSORIAL AND FUNCTIONAL PROPERTIES

M. Díaz-Ramírez
Abstract 1184 | PDF 8 (Español (España)) Downloads 0 | DOI https://doi.org/10.32854/agrop.v11i11.1282

Legionella spp., a hazard to human health

A. de J. Cortés-Sánchez
Abstract 519 | PDF 9 (Español (España)) Downloads 0 | DOI https://doi.org/10.32854/agrop.v11i11.1283

ARTISANAL MEXICAN FOODS: NUTRITIONAL ASPECTS

M. Díaz-Ramírez
Abstract 2574 | PDF 10 (Español (España)) Downloads 0 | DOI https://doi.org/10.32854/agrop.v11i11.1284

Optimization as a tool for decision making in small-scale farming systems

M. Núñez-López
Abstract 581 | PDF 11 (Español (España)) Downloads 0 | DOI https://doi.org/10.32854/agrop.v11i11.1285

EMPIRICAL LINEAR REGRESSION MODEL USED TO ESTIMATE METHANE EMISSION IN DAIRY CATTLE

A.A. Rayas-Amor
Abstract 1022 | PDF 12 (Español (España)) Downloads 0 | DOI https://doi.org/10.32854/agrop.v11i11.1286

EFFECT OF THE LEVEL OF FEEDING ON IN VITRO METHANE GAS PRODUCTION

A.A. Rayas Amor
Abstract 456 | PDF 13 (Español (España)) Downloads 0 | DOI https://doi.org/10.32854/agrop.v11i11.1287

EFFECT OF THE ADDITION OF TWO LEVELS OF (Ruta chalepensis L.) ON IN VITRO METHANE GAS PRODUCTION

A.A. Rayas-Amor
Abstract 487 | PDF 14 (Español (España)) Downloads 0 | DOI https://doi.org/10.32854/agrop.v11i11.1288

PHYSIOLOGICAL PROCESSES IN THE SYNTHESIS OF YELLOW FAT IN GRAZING BEEF CATTLE

R.G. Cruz-Monterrosa
Abstract 821 | PDF 15 (Español (España)) Downloads 0 | DOI https://doi.org/10.32854/agrop.v11i11.1289

RISK OF CONTAMINATIO IN STREET FOODS

R.G. Cruz-Monterrosa
Abstract 2739 | PDF 16 (Español (España)) Downloads 0 | DOI https://doi.org/10.32854/agrop.v11i11.1290

TOWARDS THE SUSTAINABILITY OF MAIZE (Zea mays L.) CULTIVATION IN ACAMBAY, ESTADO DE MÉXICO

A.A. Rayas-Amor
Abstract 691 | PDF 17 (Español (España)) Downloads 0 | DOI https://doi.org/10.32854/agrop.v11i11.1291

MILK AND OBESITY: ANALYSIS OF THE EFFECTS OF DIFFERENT

J. Jiménez-Guzmán
Abstract 602 | PDF 18 (Español (España)) Downloads 0 | DOI https://doi.org/10.32854/agrop.v11i11.1294

PROBIOTICS AND NEURODEGENERATIVE DISEASES

J. Jiménez-Guzmán
Abstract 903 | PDF 19 (Español (España)) Downloads 0 | DOI https://doi.org/10.32854/agrop.v11i11.1295

USE OF FLAVONOIDS AS ACTIVE INGREDIENT IN FUNCTIONAL FOODS

C. Ramírez-Lubianos
Abstract 1463 | PDF 20 (Español (España)) Downloads 0 | DOI https://doi.org/10.32854/agrop.v11i11.1296

Germination of Peanut Seeds (Arachis hypogaea L.) with different doses of Gibberellin

S.A. García Muñoz
Abstract 1130 | PDF 21 (Español (España)) Downloads 0 | DOI https://doi.org/10.32854/agrop.v11i11.1297

THE SUPPLY OF PECTIN IN BOVINES AND ITS EFFECT ON BLOOD CHOLESTEROL AND FAT EXCRETION

R.G. Cruz-Monterrosa
Abstract 1386 | PDF 22 (Español (España)) Downloads 0 | DOI https://doi.org/10.32854/agrop.v11i11.1293

INSTITUTIONAL CAPACITY IN SANITARY POLICY OF THE NATIONAL SLAUGHTERHOUSE PROGRAM: CASE OF TENANCINGO, ESTADO DE MÉXICO

G. Martínez-Tiburcio
Abstract 332 | PDF 23 (Español (España)) Downloads 0 | DOI https://doi.org/10.32854/agrop.v11i11.1292