Articles

Bacillus cereus: FOOD, HEALTH AND BIOTECHNOLOGY

A. Cortés-Sánchez
Abstract 4105 | PDF (Spanish) Downloads 3223

LIPASE PRODUCING FUNGI, A FRIENDLY ALTERNATIVE FOR THE PRODUCTION OF BIODIESEL IN MEXICO

E. Hernández-Gómez
Abstract 1179 | PDF (Spanish) Downloads 1430

NANOTECNOLOGÍA EN LA INDUSTRIA ALIMENTARIA: BIONANOCOMPUESTOS EN EMPAQUES DE ALIMENTICIOS

P. Landa-Salgado
Abstract 2090 | PDF (Spanish) Downloads 1657

NANOTECHNOLOGY IN THE FOOD INDUSTRY: NANOPARTICLES USED IN MEAT CONSERVATION

R.G. Cruz-Monterrosa
Abstract 2437 | PDF (Spanish) Downloads 3479

PROFILE OF FATTY ACIDS AND THEIR MODIFICATIONS IN THE QUALITY OF BOVINE MEAT

E. Ramírez-Bribiesca
Abstract 1297 | PDF (Spanish) Downloads 1412

DESIGN OF A VERTICAL GREENHOUSE AND INTEGRATION OF TOOLS FOR ITS ELECTRONIC INSTRUMENTATION

A. Martínez-Sibaja
Abstract 1005 | PDF (Spanish) Downloads 1594

AUTOMATIC SYSTEM FOR LIME SELECTION (Citrus Latifolia Tanaka) BASED ON COLOR DISCRIMINATION

I. Herrera-Aguilar
Abstract 662 | PDF (Spanish) Downloads 2123

DRONES: A NEW TECHNOLOGY TO STUDY AND MONITOR WILDLIFE AND HABITATS

S. Mandujano
Abstract 703 | PDF (Spanish) Downloads 786

IMPORTANCE OF LICHENS AS ENVIRONMENTAL BIOINDICATORS AND PROMISING SOURCE OF ANTI-CANCER COMPOUNDS

H.J. Barrales-Cureño
Abstract 9215 | PDF (Spanish) Downloads 4886

IMPORTANCE OF BUFFEL GRASS (Pennisetum ciliare L.) IN THE STATE OF TAMAULIPAS, MÉXICO

S. Joaquín-Cancino
Abstract 2084 | PDF (Spanish) Downloads 1313

A PHILOSOPHICAL APPROACH TO THE CONCEPT OF NATURE

F. Morandín-Ahuerma
Abstract 617 | PDF (Spanish) Downloads 208

DIAGNOSIS OF URBAN GROWTH FOR ENVIRONMENTAL PLANNING IN VILLAHERMOSA, TABASCO, MÉXICO

A. Galindo-Alcántara
Abstract 799 | PDF (Spanish) Downloads 2411