ENERGETIC EFFICIENCY OF AGRICULTURAL TOOLS FOR FARMING ARABLE SOILS

Abstract

Soil farming is considered a fundamental operation on which food production is sustained. Land farming that is correctly programmed can be achieved with the use of mechanization with the most novel technology through the use of tractors, appropriate tools, and implements that are selected correctly. The preservation of the productive potential of agricultural soils depends primarily on the correct selection and use of agricultural farming equipment, its correct programming, and the farming systems employed, especially when there is an attempt to increase the yields and quality of the foods in correct balance with the energy applied. Based on this, mechanized working techniques are shown, used to farm soils
under economically valid farming.