Articles

AN ECONOMETRIC MODEL FOR LAND ASSESSMENT IN MEXICO

J.A. Hernández-Plascencia
Abstract 321 | PDF 1 (Español (España)) Downloads 0

ECONOMETRIC METHODS FOR LAND ASSESSMENT: THE CASE OF THE LAND MARKET IN URUGUAY

D. Castelló-Fos
Abstract 238 | PDF 2 (Español (España)) Downloads 0

THE VALUE OF INTANGIBLES IN FRANCHISES OF THE RESTAURANT INDUSTRY IN MÉXICO

N. Guadalajara-Olmeda
Abstract 376 | PDF 3 (Español (España)) Downloads 0

AN ASSESSMENT MODEL FOR HOTEL COMPANIES

E. De la Poza-Plaza
Abstract 166 | PDF 4 (Español (España)) Downloads 0

ANALYSIS AND ASSESSMENT OF AGRIFOOD ENTERPRISES THAT ARE LISTED IN THE SPANISH STOCK MARKET

I. Barrachina-Martínez
Abstract 205 | PDF 5 (Español (España)) Downloads 0

ECONOMIC VALUATION IN LIVESTOCK PRODUCTION

M.L. Fenollosa Ribera
Abstract 1503 | PDF 6 (Español (España)) Downloads 0

FROM LAND APPRAISAL TO AGRARIAN AND RURAL ASSESSMENT

V. Caballer-Mellado
Abstract 407 | PDF 7 (Español (España)) Downloads 0

ISOLATION OF LIPASE-PRODUCING MICROORGANISMS TO OBTAIN BIODIESEL IN MÉXICO

A.L. Reyes-Reyes
Abstract 492 | PDF 8 (Español (España)) Downloads 0

SOCIAL IMPACT ASSESSMENT IN BIOFUEL PROJECTS IN SOUTHEASTERN MEXICO

O.A. Valdés-Rodríguez
Abstract 525 | PDF 9 (Español (España)) Downloads 0

IDENTIFICATION OF PEST ORGANISMS IN JATROPHA (Jatropha curcas L.)

G. López-Guillén
Abstract 488 | PDF 10 (Español (España)) Downloads 0

ACCLIMATION OF INTRA-SPECIFIC HYBRIDS OF Vanilla planifolia Jacks. ex Andrews, OBTAINED in vitro

D. Reyes-López
Abstract 771 | PDF 11 (Español (España)) Downloads 0

ANTI-MICROBIAL ACTIVITY OF THYME ESSENTIAL OIL (Thymus vulgaris L.)

L.M. Ruiz-Posadas
Abstract 2449 | PDF 12 (Español (España)) Downloads 0 | DOI https://doi.org/10.32854/agrop.v9i11.849

WHO TO PRODUCE SUGAR CANE FOR? DIFFERENCES AT THE MUNICIPAL LEVEL IN MÉXICO

B. Figueroa-Sandoval
Abstract 736 | PDF 13 (Español (España)) Downloads 0

HEAT STABILITY OF THE MEMBRANE AND HEAT TOLERANCE IN VARIETIES OF Saccharum spp.

S. Castro-Nava
Abstract 703 | PDF 14 (Español (España)) Downloads 0

RELATIONSHIP OF THE TYPE OF FERMENTATION WITH THE PHYSICAL AND CUP QUALITY OF COFFEE

A.B. Zacarias-Santizo
Abstract 455 | PDF 15 (Español (España)) Downloads 0