VARIETY OF MICROFLORA PRESENT IN VANILLA (Vanilla planifolia Jacks. ex Andrews) AND ITS RELATIONSHIP WITH CURING PROCESSES

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AROMA VARIATION IN WILD AND CULTIVATED Vanilla planifolia Jacks. ex Andrews

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QUALITY OF VANILLA (Vanilla planifolia Jacks. ex Andrews) PACKAGED WITH DIFFERENT PLASTIC FILMS

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ANATOMICAL CHARACTERIZATION AND VARIATION ANALYSIS OF FOLIAR AND CAULINAR EPIDERMIS BETWEEN TWO GENOTYPES OF Vanilla planifolia Jacks ex Andrews

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PHYSICAL-CHEMICAL AND SENSORY CHARACTERIZATION OF Vanilla planifolia Jacks. ex Andrews WITH DIFFERENT CURING SCHEMES

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PATAXTE (Theobroma bicolor Humb. & Bonpl.): SPECIES UNDERUTILIZED IN MEXICO

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INFLUENCE OF THE TYPE OF CACAO (Theobroma cacao L.) IN THE CHARACTERISTICS OF FERMENTING AND DRYING

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INFLUENCE OF THE TRADITIONAL MEXICAN CURING PROCESS ON AROMA COMPOUNDS OF Vanilla planifolia Jacks ex Andrews

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EFFECT OF MATURITY AND DRYING OF Capsicum chinense Jacq. SEEDS ON THE GERMINATION AND PHYSIOLOGICAL QUALITY OF THE SEEDLING

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BIOCHEMICAL CHARACTERIZATION OF WINE MADE WITH Vitis vilifulia L.

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STRUCTURAL FACTORS IN THE CONSTRUCTION OF THE REGIONAL VANILLA (Vanilla planifolia Jacks ex Andrews) INNOVATION SYSTEM IN MEXICO

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ENTREPRENEURIAL ASSOCIATION FORMATION OF VANILLA (Vanilla planifolia Jacks. ex Andrews) PRODUCERS’ ORGANIZATIONS IN TOTONACAPAN

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