Effect of two enzyme systems on the removal of mucilage from coffee cherry beans (Coffea arabica L.)

Adriana Contreras-Oliva; Luis A. Castillo-González; Diana P. Uscanga-Sosa; Juan Salazar-Ortiz; Juan V. Hidalgo-Contreras; José A. Herrera-Corredor; Josafhat Salinas Ruiz

doi:10.32854/agrop.v15i9.2183

Adriana Contreras-Oliva

Colegio de Postgraduados Campus Córdoba

Luis A. Castillo-González

Colegio de Postgraduados Campus Córdoba

Diana P. Uscanga-Sosa

Colegio de Postgraduados Campus Córdoba

Juan Salazar-Ortiz

Colegio de Postgraduados Campus Córdoba

Juan V. Hidalgo-Contreras

Colegio de Postgraduados Campus Córdoba

José A. Herrera-Corredor

Colegio de Postgraduados Campus Córdoba

Josafhat Salinas Ruiz

a:1:{s:5:"es_ES";s:40:"Colegio de Postgraduados Campus Córdoba";}

Keywords

Degumming process, pectinase, cellulase, hemicellulase, fermentation time.

Abstract

Objective: To evaluate and compare the percentage of mucilage removal from coffee (Coffea arabica L.) in pulping using two enzyme systems, Celuzyme and Macerex PM.

Design/methodology/approach: Seven treatments combinations were evaluated (type of enzyme and concentration level, plus a control) at 30-minute intervals for 3 h. The experimental unit was 0.2 kg of pulped coffee.

Results: Results showed when using these enzyme systems (Macerex PM and Celuzyme) the percentage of mucilage removal increased and time was significantly reduced by 3 to 4 h compared to the natural fermentation time of 15 to 20 h.

Limitations on study/implications: Effect of two enzyme systems, Macerex PM and Celuzyme, at different concentrations (ppm).

Findings/conclusions: The Macerex PM and Celuzyme enzyme systems showed 95% and 84.5% removed mucilage compared to 35% of the control.

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Published

Oct 6, 2022

DOI https://doi.org/10.32854/agrop.v15i9.2183

How to Cite

Contreras-Oliva, A., Castillo-González, L. A., Uscanga-Sosa, D. P., Salazar-Ortiz, J., Hidalgo-Contreras, J. V., Herrera-Corredor, J. A., & Salinas Ruiz, J. (2022). Effect of two enzyme systems on the removal of mucilage from coffee cherry beans (Coffea arabica L.). AgroP. https://doi.org/10.32854/agrop.v15i9.2183

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2022: EARLY ACCESS (Vol. IX)

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