Morphological characteristics of okra fruits [Abelmoschus esculentus (L.) Moench.] cultivated in the dry tropic
Main Article Content
Keywords
congo coffe, shape index, morphological quality, mazorquita coffee.
Abstract
Objective: The objective was to evaluate the morphological characteristics of okra fruits [Abelmoschus esculentus (L.) Moench.], in the dry tropics, a crop endemic to the Afro-Mexican region.
Design / Methodology / Approach: The material was collected in Cuajinicuilapa, Guerrero, Mexico. By means of a Random Complete Design (RCD), 4 repetitions of 100 fruits were selected, each one; it was evaluated: weight, number, size and shape of fruits and seeds. The data were analyzed with the procedure of Central Tendency Measurements, using SAS.
Results: The fruits are heterogeneous and some are deformed, have an elongated and grooved shape, with an average weight of 10.4 g and 95 seeds of 0.05 g each; they are round with the conical microphile, the dark gray head and the white embryo.
Study limitations / implications: The morphological characteristics of the okra fruit should continue to be studied with more time and established crops to broaden the panorama of decisions.
Findings / conclusions: Backyard okra fruits have quality and potential for fresh or processed consumption. There is a lack of management and improvement of the crop.
