View Vol. 11 No. 7 (2018): JULIO

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Articles

DETECTION OF BEGOMOVIRUS IN PLANTS OF Jatropha curcas L., IN CHIAPAS, MEXICO

R. Torres-de los Santos
Abstract 659 | PDF 1 (Spanish) Downloads 322

INSECTS ASSOCIATED WITH Jatropha curcas L., IN THE CENTRAL REGION OF THE STATE OF VERACRUZ, MEXICO

E. García-Pérez
Abstract 691 | PDF 2 (Spanish) Downloads 695

ENZYMATIC EXTRACTION OF OIL FROM Jatropha curcas L., Oecopetalum mexicanum AND Pistacia vera

S.L. Ovando-Chacón
Abstract 640 | PDF 3 (Spanish) Downloads 1107

ISOLATION AND in vitro SELECTION OF NATIVE STRAINS OF Trichoderma spp. FOR THE BIOCONTROL OF Fusarium sp. IN Euphorbia pulcherrima

F.J. Osuna-Canizalez
Abstract 764 | PDF 4 (Spanish) Downloads 961

MAIN DISEASES OF THE CULTIVATION OF ALOE (Aloe vera)

E. Osorio-Hernández
Abstract 5744 | PDF 5 (Spanish) Downloads 23048

SAWFLY Zadiprion falsus Smith IN THE NORTH SIERRA OF OAXACA, MEXICO: CURRENT STATE AND PERSPECTIVES

M.E. Suárez-Mota
Abstract 1531 | PDF 6 (Spanish) Downloads 689

SOCIOECONOMIC EXPERIENCES OF THE PRODUCERS OF THREE CROPS WITH BIOENERGY POTENTIAL IN MEXICO

O.A. Valdés-Rodríguez
Abstract 634 | PDF 7 (Spanish) Downloads 278

TOLERANCE TO SALINITY IN CULTIVATED PLANTS: AN AGRONOMIC VISION

H.G. Núñez-Palenius
Abstract 1292 | PDF 8 (Spanish) Downloads 7530

INBREEDING DEPRESSION OF TOMATO HYBRIDS (Solanum lycopersicum L.) DERIVED FROM PROGENITORS WITH DIFFERENT DEGREE OF DOMESTICATION

R. Lobato-Ortiz
Abstract 758 | PDF 9 (Spanish) Downloads 415

VARIATION IN GRAIN SIZE AND STARCH YIELD IN CULTIVARS OF Vicia faba L.

A. Delgado-Alvarado
Abstract 1452 | PDF 10 (Spanish) Downloads 756

TRENDS IN PRODUCTION, POSTHARVEST MANAGEMENT AND NATIONAL AND EXPORT COMMERCIALIZATION OF NOPALITO (Opuntia ficus-indica)

C.B. Peña-Valdivia
Abstract 1034 | PDF 11 (Spanish) Downloads 3358

APPLICATION OF THE WATER QUALITY INDEX (WQI-NSF) IN METROPOLITAN AND RURAL LAGOONS

M.A. Salcedo
Abstract 1221 | PDF 12 (Spanish) Downloads 1425

DESIGN AND CONSTRUCTION OF A HYBRID TRAY DEHYDRATOR

G. Zárate-Castillo
Abstract 868 | PDF 13 (Spanish) Downloads 3139

ECONOMIC PROFITABILITY AND AGREGATION OF AMARANTH CULTURE VALUE (Amaranthus spp.) IN TOCHIMILCO, PUEBLA, MEXICO

J.L. Jaramillo-Villanueva
Abstract 1107 | PDF 14 (Spanish) Downloads 2452

POTENTIAL FOR THE USE OF CHEESE WHEY IN MEXICO

D.A. Ávalos de la Cruz
Abstract 1799 | PDF 15 (Spanish) Downloads 10242

JJOCOQUE: A TRADITIONAL FERMENTED DAIRY FOOD WITH FUNCTIONAL POTENTIAL

O.M. Rutiaga-Quiñones
Abstract 2965 | PDF 16 (Spanish) Downloads 11101

SENSORY EVALUATION AND PHYSICOCHEMICAL PROPERTIES OF COOKIES SUPPLEMENTED WITH SWEET POTATO (Ipomoea batatas L.) FLOUR

L.A. Ochoa-Martínez
Abstract 2809 | PDF 17 (Spanish) Downloads 3653

VEGAN BREAD ADDED WITH Lactobacillus plantarum BAL-03-ITTG AND FLOUR OF Crotalaria longirostrata, Cnidisculus aconitifolius AND Moringa oleifera

L.M.C. Ventura-Canseco
Abstract 1085 | PDF 18 (Spanish) Downloads 849

RESPONSE OF Pinus leiophylla Schiede ex Schltdl. & Cham. IN THE PHASES OF in vitro ESTABLISHMENT AND MULTIPLICATION

C.R. Castillo-Martínez
Abstract 507 | PDF 19 (Spanish) Downloads 421

USES AND POSSIBILITY OF CULTIVATION OF SAYA (Amoreuxia spp.) IN THE NORTHWEST OF MEXICO

H. Celaya-Michel
Abstract 3770 | PDF 20 (Spanish) Downloads 3985