Traditional knowledge in an agroforestry system and perspectives about agroecological practices in Nahua communities

Abstract

ABSTRACT

Objective: Identify traditional knowledge associated with the traditional agroforestry system (SAFT) integrated by corn-coffee-pepper and recognize perceptions and interests of Nahua communities towards the incorporation of agroecological practices.

Design/methodology/approach: The study was carried out in two Nahua communities in Cuetzalan, Puebla dedicated to the production of corn, coffee and pepper, in SAFT. A qualitative research approach was approached, conducting semi-structured interviews.

Results: A representative population sample was interviewed. 74% of the population were women, 38% were over 65 years old, 100% identified themselves as Nahuat and reported that maintaining the SAFT is a family activity. 29% said they carried out soil and organic matter conservation works. 26% described promoting species diversity (cultivated and tolerated). 9% reported establishing Scaptotrigona mexicana (endemic pollinator) in the plot. 65% know some agroecological practice; Of that portion, 42% would like to use organic fertilizers, 41% consider that fertility management and soil conservation are key to maintaining SAFT.

Limitations of the study/implications: The reported findings are applicable to the context of Nahua communities in the Sierra Norte de Puebla.

Findings/conclusions: There is traditional knowledge associated with SAFT. These have a focus on adaptation and emulation of local environmental characteristics to satisfy self-consumption. The comprehensive management approach of the agroecosystem tends towards sustainability. The perception about the incorporation of agroecological practices is positive, there is special interest in fertility management and soil conservation.