Characterization of the production and marketing systems of camedor palm (Chamaedorea elegans Mart.) in the high mountain region of Veracruz, Mexico

Abstract

Objective: Describe the cultivation systems of C. elegans, through the analysis of production and marketing, in three municipalities in the high region of Veracruz, Mexico.

Design/methodology/approach: The study was carried out in the municipalities of Tepatlaxco, Zongolica and Omealca, Veracruz, Mexico. From January to July 2022, a survey was applied to 84 camedor palm producers through convenience sampling. In addition, interviews with key informants and participant observation were applied.

Results: The production of camedor palm is carried out in small production units of 1 (ranges ±0.05 to 7) ha, mostly by male producers (93%) with an average age of 48 years and six years of schooling. Planting densities range from 35,000 to 100,000 plants per hectare and leaf cutting is carried out quarterly, with yields from 1000 to 3700 rolls per hectare at an average price paid to the producer of $14.00 Mexican pesos per roll. Before growing camedor palm, 56% of the producers grew coffee. The main factor driving cultivation is continuous income generation.

Limitations on study/implications: This is a specific case study; Therefore, the results are limited to descriptive statements about the study area.

Findings/conclusions: Producers use non-timber forest products as an alternative to the crises of other crops and investment limitations that production units present. The production of C. elegans is accessible, requires low investment and is compatible with family farming. However, returns in some cases are low and the marketing network has high intermediation.