Goat production systems of the central highlands of the state of Veracruz
Main Article Content
Keywords
Multiple case study, problematic, milk production, artisanal cheeses, Multiple case study, problematic, milk production, artisanal cheeses, goat milk
Abstract
ABSTRACT
The objective of this study was to characterize the goat production units of the central mountainous area of the state of Veracruz. A multiple case study was carried out considering socioeconomic aspects, type of forage, goat feeding, reproduction, improvement, and health. The results showed that goat farming and cheese production represent between 50 and 100% of the producers' income. The cultivated forages and the type of goat feed of the production units in the mountainous area are King grass CT-115, Maralfalfa, African Star, Alfalfa and Corn. Animal reproduction is carried out by controlled mating and births occur at the beginning and end of each year. The goat herds do not exceed 150 heads with a predominance of Saanen and Alpine breeds. The average daily production of milk ranges between 16-90 L and with a production of 2-3 L milk for animal/day. The activity is family-type and involves cultivation, animal management, milk production and the manufacturing of artisanal cheeses. Studies are required to confirm individual milk production.