Chote: fruit with forge potential in ruminants’ feedings

Abstract

Objective: carry out a bibliographic review on the investigations carried out with cuajilote fruits (Parmentiera aculeata) for sheep feeding.

Design/methodology/approach: a search was carried out in all the permitted information sources (popular articles, conference proceedings, books, etc.)

Results: Parmentiera aculeata (chote), usually used to obtain shade, living fences, wood or firewood. However, they can also serve as fodder. Both the foliage and the fruits can have very good nutritional characteristics, it is also a fruit available in the dry season, these fruits are eagerly consumed by cattle that graze freely. However, it is unknown what is the nutritional value and ruminal availability of the dry matter of this fruit in different stages of maturity, to which medicinal properties are also attributed.

Limitations on study/implications: the studies that were found were of tests carried out in vitro using this fruit as a defaunant of protozoa in bovine ruminal liquid, therefore, there is little in vivo research on the use of chote in an integral diet for animal feeding and its inclusion maximum tolerant by ruminants.

Findings/conclusions: the chote fruit shows great potential for use in animal feed, due to the nutritional and medicinal benefits attributed to it. In addition to the availability of the fruits throughout the year, more specifically, in the dry season, which is when production costs are increased by feeding.