Fishing discards as an agricultural food alternative in the state of Campeche

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JAIME BAUTISTA ORTEGA http://orcid.org/0000-0002-3763-8986
VERONICA ROSALES MARTINEZ https://orcid.org/0000-0002-5895-1250
Alberto Santillán-Fernández http://orcid.org/0000-0001-9465-1979
ZULEMA GUADALUPE HUICAB PECH
FRANCISCO GALICIA GALICIA https://orcid.org/0000-0002-2553-8240

Keywords

small-scale fishery, animal protein source, feed ingredient

Abstract

Objective: To determine the incidence of non-target fish species, in coastal fishing, as a feed alternative for the agricultural sector of the state of Campeche.


Design/methodology/approach: Three ports in Campeche State were surveyed: Champotón, Seybaplaya and Campeche. A total 89 questionnaires were applied at random, under the free will to participate, to coastal fishermen. The data obtained were analyzed with the R vr 3.4.4 program.


Results: The coastal fishing catch was 760.1 kg on average / week, with non-target fish species of 30.42 kg / week. Of this bycatch, 68.8% is discarded and the rest is sold at a low price ($ 4.00 pesos). Among the waste products, 34 species stand out, but only seven represent the 58.7% of maximum incidence, mainly Bosh Ariopsis felis, Chac-chi Haemulon plumierii, Cojinuda Caranx crysos, Ixpil Upeneus sp., Macabi Elops saurus, Postà Bairdiella chrysoura, Sardina Herengula jaguana.


Limitations of study/implications: There is a wide variety of species, of which their use is unknown and that may have a good quality protein and may be incorporated as ingredients for the manufacture of feed.


Findings/conclusions: The fishing discards of the state of Campeche are made up of more than 30 non-target fish species, and according to their incidence they may be evaluated as ingredients for the manufacture of feed in the agricultural sector.

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