LIVESTOCK: STYLE AND TRENDS IN THE NEW SEX. MEXICO, 2000 - 2020

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Abstract

Objective: To analyze the styles and trends of livestock in the new administration
in Mexico.
Design/methodology/approach: A documentary investigation was carried out
from 2000 to 2020, concerning the styles of livestock farming practiced in Mexico in
the last two decades, as well as; the trends for this new six-year term in
accordance with the instructions issued by the FAO, where they promise to
transform the livestock sector worldwide to combat climate change, which makes it
a great business opportunity for entrepreneurs and companies that innovate.
Results: In Mexico, milk production is developed in all its territory parallel to
livestock dedicated to meat production, which is the most widespread productive
activity in rural areas, practiced in all the agro-ecological regions of the country.
Mexico boasts a favorable field for this due to its large world-class livestock
production and adjusting to current trends in livestock farming.
Study limitations/implications: The indicators are in accordance with the
reviewed literature.


Findings/conclusions: the indicators show that Mexico has great potential for the
production of meat and milk, having a favorable field for it and playing an important
role in livestock production worldwide, adjusting to current trends that prevail in
livestock.

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