Articles

POTENCIAL ALIMENTICIO DE LOS TOMATES DE CÁSCARA (Physalis spp.) DE MÉXICO

O. Vargas-Ponce
Abstract 1790 | PDF 3 (Spanish) Downloads 2445

AGRONOMIC EVALUATION OF HABANERO PEPPER (Capsicum chinense Jacq.) GERMPLASM

J. S. Lopez-Vázquez
Abstract 977 | PDF 4 (Spanish) Downloads 466

CURRENT KNOWLEDGE OF SWEET POTATO CULTIVATION (Ipomoea batatas (L.) Lam.) IN MÉXICO

F. Basurto
Abstract 9147 | PDF 5 (Spanish) Downloads 5125

HUACLE PEPPER (Capsicum annuum sp.) IN THE STATE OF OAXACA, MÉXICO

D. Pérez-Bennetts
Abstract 1956 | PDF 6 (Spanish) Downloads 739

DIVERSITY AND DISTRIBUTION OF PUMPKINS (Cucurbita spp.) IN GUERRERO, MÉXICO

C. del Á. Hernández-Galeno
Abstract 947 | PDF 7 (Spanish) Downloads 2541

ETHNOBOTANY OF CULTIVATED PUMPKINS (Cucurbita spp.) IN OAXACA’S CENTRAL VALLEYS, MÉXICO

F. Basurto-Peña
Abstract 1789 | PDF 8 (Spanish) Downloads 976

AGRO-MORPHOLOGICAL CHARACTERIZATION OF Physalis pruinosa

M.L. García-Sahagún
Abstract 850 | PDF 10 (Spanish) Downloads 384