The Associativity in the case of horticultural producers in the Central Valleys of Oaxaca, Mexico Associativity in the case of horticultural producers in the Central Valleys of Oaxaca, Mexico
Main Article Content
Keywords
associativity, development, collective work.
Abstract
ABSTRACT
Objective: To evaluate the associativity in groups of vegetable producers from six municipalities of the Central Valleys of Oaxaca, through an analysis of the attributes that are established to measure whether or not there is associativity, under the assumption that associativity is high in the analyzed communities. -zes. Economic globalization transforms the behavior of people and their values, devaluing the national identity of associative work.
Design/methodology/approach: The study was carried out in the region of the Central Valleys of Oaxaca, with a qualitative and quantitative approach, in two phases; the first, a documentary research on the theoretical approaches of associativity, the second with field questionnaires, six municipalities were selected to represent vegetable producers
Results: The results show the absence of associativity in the production of vegetables.
Limitations on study/implications: Within the limitations is the number of the sample, so by expanding the number of municipalities the probability of association would be greater.
Findings/conclusions: Where it is concluded that the increase in productivity and income and the reduction of production costs would favor the continuity of vegetable production and with it the presence of association.
Keywords: associativity, development, collective work.