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Julián A. Galaviz-Lara Universidad Autónoma de Sinaloa. Facultad de Agricultura del Valle del Fuerte
Alma Armenta-Medina Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias
Javier Mora-Macías CIATEJ
Quintín A. Ayala-Armenta Universidad Autónoma de Sinaloa. Facultad de Agricultura del Valle del Fuerte
Everardo López-Bautista Universidad Autónoma de Sinaloa. Facultad de Agricultura del Valle del Fuerte
Fernando A. Valenzuela-Escoboza Universidad Autónoma de Sinaloa. Facultad de Agricultura del Valle del Fuerte
Adolfo D. Armenta-Bojórquez Instituto Politécnico Nacional. Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional
Blanca E. López-Valenzuela Universidad Autónoma de Sinaloa. Facultad de Agricultura del Valle del Fuerte

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Abstract

Objective: To evaluate different application rates of seaweed extracts and compost derived from Macrocystis spp. as biostimulants in tomato plants (Solanum lycopersicum L.) grown under greenhouse conditions. Design/methodology/approach: A completely randomized design with four replications was employed. The following treatments were evaluated: (1) a Macrocystis spp. seaweed extract obtained in the laboratory under controlled temperature and pressure conditions; (2) a Bokashi-type compost based on the same seaweed; and (3) two commercial seaweed extracts, ProalG® and NPKelp®. Synthetic fertilization and water were used as controls. All treatments were applied at three different rates. Results: The treatments that produced the greatest foliar biomass, plant height, and stem diameter were NPKelp® at the medium rate, ProalG® at the high rate, and the laboratory-obtained Macrocystis spp. seaweed extract at the high rate. Regarding nutrient concentration in plant tissue, the treatments NPKelp® (medium rate), ProalG® (high rate), seaweed extract (high rate), and compost promoted the highest macronutrient concentrations. Findings/conclusions: The use of seaweed extracts and compost as biostimulants constitutes a viable alternative for reducing the use of chemical fertilization in tomato production.

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