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Guadalupe Reyes-García Universidad Autónoma de Guerrero, Departamento de Agronomía, Facultad de Ciencias Agropecuarias y Ambientales
SANTO ANGEL ORTEGA ACOSTA
Francisco Palemón-Alberto Universidad Autónoma de Guerrero, Departamento de Agronomía, Facultad de Ciencias Agropecuarias y Ambientales
Santiago Domínguez-Monge Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias. Programa de Sanidad Forestal y Agrícola, Campo Experimental Ixtacuaco
Rafael Adelaido Rojas-García Universidad Autónoma de Guerrero, Facultad de Medicina Veterinaria y Zootecnia
María de los Ángeles Maldonado-Peralta Universidad Autónoma de Guerrero, Facultad de Medicina Veterinaria y Zootecnia
Erubiel Toledo-Hernández Universidad Autónoma de Guerrero, Facultad de Ciencias Químico Biológicas
José Terrones- Salgado Universidad Popular Autónoma del Estado de Puebla, Centro de Innovación Tecnológica en Agricultura Protegida
Blas Cruz-Lagunas Universidad Autónoma de Guerrero, Departamento de Agronomía, Facultad de Ciencias Agropecuarias y Ambientales,
Agustín Damián-Nava Universidad Autónoma de Guerrero, Departamento de Agronomía, Facultad de Ciencias Agropecuarias y Ambientales

Keywords

Abstract

Objective: To determine the causal agent of powdery mildew in husk tomato and watermelon, as well as its morphological and molecular characterization.


Design/methodology/approach: In Iguala, Guerrero, in 2018, leaves with powdery mildew symptoms from husk tomato (Physalis ixocarpa) and watermelon (Citrullus lanatus) were collected. From two isolates (Phyxa1 and Phyxa2) of husk tomato and two of watermelon (Citrus1 and Citrus2), the morphological characterization was carried out by assembling morphological structures and visualizing them under an optical microscope. For molecular characterization, the ITS region was amplified with the use of primers ITS1 and ITS4, PCR was performed and the products obtained were sequenced in the company Macrogen®. A phylogenetic analysis was performed with the resulting sequences and they were compared with other sequences available in GenBank.


Results: It was determined that there is morphological and genetic variability between isolates from husk tomato and watermelon. The largest sizes of conidiophores and conidia were from Phyxa1 and Phyxa2 isolates, the smallest sizes were recorded in Citrus1 and Citrus2. The isolates presented a tendency to group according to the host, the Phyxa1 and Phyxa2 isolates were associated with Solanacea isolates, while the Citrus1 and Citrus2 isolates were grouped with isolates of the Cucurbitaceae family.


Findings/conclusions: Podosphaera xanthii was shown to be the agent associated with powdery mildew in husk tomato and watermelon. Morphological and genetic variability of P. xanthii was determined, which was associated with the host of origin.

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