Greenhouse cultivation of Serrano Pepper (Capsicum annuum var. acuminatum): Dry Hydroponics

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Miguel Ángel Velázquez Carmona
a:1:{s:5:"es_ES";s:35:"Universidad Popular de la Chontalpa";}

Raquel Méndez-Arenas
Coordinación de Investigación y Posgrado, Maestría en Desarrollo Sustentable (MDS), Universidad Popular de la Chontalpa

Cintya Valerio Cárdenas
División Académica de Ciencias Básicas e Ingenierías (DESICA), Universidad Popular de la Chontalpa

Patricia De la Cruz-Burelo
División Académica de Ciencias Básicas e Ingenierías (DESICA), Universidad Popular de la Chontalpa

María L. Silíceo-Rodríguez
El colegio de Veracruz

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Abstract

A hydroponics technique is proposed that uses minimal amounts of water, using potassium polyacrylate as a retention agent, in cultivation of Serrano Pepper, which is not traditionally grown in the southeast of the country.

Abstract 511 | EARLY ACCESS 13 (Spanish) Downloads 315

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EARLY ACCESS 13 (Spanish)
Published
2021-11-26
DOI: https://doi.org/10.32854/agrop.v14i11.2018

Article Details

How to Cite
Greenhouse cultivation of Serrano Pepper (Capsicum annuum var. acuminatum): Dry Hydroponics. (2021). Agro Productividad. https://doi.org/10.32854/agrop.v14i11.2018
Issue
2021: EARLY ACCESS (Vol. VII)
Section
Articles

How to Cite

Greenhouse cultivation of Serrano Pepper (Capsicum annuum var. acuminatum): Dry Hydroponics. (2021). Agro Productividad. https://doi.org/10.32854/agrop.v14i11.2018

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