Articles

Bacillus cereus: FOOD, HEALTH AND BIOTECHNOLOGY

A. Cortés-Sánchez
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NANOTECHNOLOGY IN THE FOOD INDUSTRY: NANOPARTICLES USED IN MEAT CONSERVATION

R.G. Cruz-Monterrosa
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PROFILE OF FATTY ACIDS AND THEIR MODIFICATIONS IN THE QUALITY OF BOVINE MEAT

E. Ramírez-Bribiesca
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DRONES: A NEW TECHNOLOGY TO STUDY AND MONITOR WILDLIFE AND HABITATS

S. Mandujano
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A PHILOSOPHICAL APPROACH TO THE CONCEPT OF NATURE

F. Morandín-Ahuerma
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