View Vol. 12 No. 5 (2019): MAYO, 2019

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Articles

LOCAL KNOWLEDGE AND POTENTIAL USE AS A PIGMENT OF EDIBLE MUSHROOMS IN THE STATE OF MEXICO

Humberto Thomé-Ortiz, Stefany Molina-Castillo, Angélica Espinoza-Ortega
Abstract | PDF 1 (6 Páginas) (Spanish) Downloads
DOI: https://doi.org/10.32854/agrop.v0i0.1394

BEYOND THE COMMERCIALIZATION OF WILD EDIBLE MUSHROOMS IN THE COMMUNITY OF SAN ANTONIO ACAHUALCO STATE OF MEXICO.

Xochitl Jasso-Arriaga, Ángel R Martínez-Campos, Ernesto J. Dorantes-Coronado
Abstract | PDF 2 (8 Páginas) (Spanish) Downloads
DOI: https://doi.org/10.32854/agrop.v0i0.1396

WILD EDIBLE MUSHROOMS HARVESTING IN THE CONTEXT OF HIGH MOUNTAIN GRAZING IN AGUA BLANCA, NEVADO DE TOLUCA.

Julieta G. Estrada-Flores, Juana Martínez-Hernández, María G. Valdés-Piña, Carlos M. Arriaga-Jordán, Benito Albarrán-Portillo
Abstract | PDF 3 (7 Páginas) (Spanish) Downloads
DOI: https://doi.org/10.32854/agrop.v0i0.1399

RURAL CAPITAL AND ITS IMPLICATIONS FOR THE INTEGRAL USE OF WILD EDIBLE MUSHROOMS

Humberto Thomé-Ortiz, Andrea E Jiménez-Ruiz, Angélica Espinoza-Ortega
Abstract | PDF 4 (6 Páginas) (Spanish) Downloads
DOI: https://doi.org/10.32854/agrop.v0i0.1397

VALUE ADDED TO WILD EDIBLE MUSHROOMS THROUGH DEHYDRATION PROCESSES

Humberto Thomé-Ortiz, José I. Ramírez-Ortega
Abstract | PDF 5 (6 Páginas) (Spanish) Downloads
DOI: https://doi.org/10.32854/agrop.v0i0.1401

TRADITIONAL ECOLOGICAL KNOWLEDGE AND THE USE OF WILD EDIBLE MUSHROOMS IN CENTRAL MEXICO

Sergio Franco-Maass, Cristina Burrola-Aguilar, Yolanda Arana-Gabriel, Georgina Arredondo-Ayala, Yolanda Cruz-Balderas
Abstract | PDF 6 (7 Páginas) (Spanish) Downloads
DOI: https://doi.org/10.32854/agrop.v0i0.1395

THE RECREATIONAL DIMENSION OF WILD EDIBLE MUSHROOMS IN SENGUIO MICHOACÁN AND ITS SCENARIOS OF LOCAL DEVELOPMENT.

Humberto Thomé-Ortiz, Elí Albertina García-Soto
Abstract | PDF 7 (6 Páginas) (Spanish) Downloads
DOI: https://doi.org/10.32854/agrop.v0i0.1402

THE IMPORTANCE OF WILD MUSHROOMS IN THE COMPOSITION OF THE MILPA-MONTE-TRASPATIO MATLATZINCA DIET.

Ivonne Vizcarra-Bordi,, María del C. Guzmán-Márquez, Alejandra D. Benítez-Arciniega, Lizbeth Morales-González
Abstract | PDF 8 (6 Páginas) (Spanish) Downloads
DOI: https://doi.org/10.32854/agrop.v0i0.1400

PARASITE FUNGI OF INSECTS AND OTHER MUSHROOMS: A FUNCTIONAL FOOD ALTERNATIVE

Cristina Burrola-Aguilar, Lorena López Rodríguez
Abstract | PDF 9 (6 Páginas) (Spanish) Downloads
DOI: https://doi.org/10.32854/agrop.v0i0.1398