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Abstract
Objective: To compile available information on techniques used in the production of nanoparticles involving functional compounds.
Design/Methodology/Approach: Published information and experiences from researchers working in the field of nanoparticles were compiled. Study protocols were created, and the advantages and disadvantages of nanoparticle fabrication were analyzed.
Results: The compiled information enabled the development of a flowchart for preparing nanoparticles from extracts containing bioactive compounds.
Limitations/Implications of the Study: Very little information is available. Specialized laboratories limit the use of these techniques.
Findings/Conclusions: A theoretical framework was developed to enable the use of nanoparticle fabrication techniques for research and to develop solutions that improve the shelf life of food intended for human consumption.