Study of textural properties Frankfurter’s sausages modified with candelilla wax oleogel. Agro Productividad, [S. l.], 2024. DOI: 10.32854/agrop.v17i7.2882. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2882. Acesso em: 1 may. 2026.