Productive potential and typology of the bean agroecosystem in the Papaloapan basin, Mexico

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Roberto de Jesús López Escudero https://orcid.org/0000-0001-9457-4045
Héctor Daniel Inurreta Aguirre https://orcid.org/0000-0002-7537-5400
Cesar Mauricio Torres Tadeo https://orcid.org/0000-0002-6133-785X
Gustavo López Romero https://orcid.org/0000-0003-1831-0368
Verónica Lango Reynoso https://orcid.org/0000-0003-0330-7860

Keywords

agroecosystem, bean, SWAT model, typology, Papaloapan

Resumen

Objective: analyze the municipal level production potential using simulation methods and typification of the bean agroecosystem based on the edaphoclimatic, socioeconomic, and technological characteristics present in the basin.


Design/methodology/approach: the potential yield of beans was mapped, the SWAT model set a total of 8423 HRU'S within the basin surface. Based on this, three clusters were generated for high (1-65-2.75 t ha-1), medium (0.87-1.64 t ha-1), and low (0-01-0.86 t ha-1) yield.


Results: regarding the variables used to analyze the typology of clusters of the bean agroecosystem, Natural Resources (RN) had a P = 6.842e-08 value; Technological Development (DT) a P = 1.01e-06 value and Infrastructure Development (DI) a P = 8.284e-06 value, while the Economic Development (DE) variable obtained a value of P = 0.3564 and the Social Development variable (SD) a P = 0.04867 value, therefore, in these last two, there were no significant differences among the three clusters.


According to the P values, the high cluster agroecosystem presents the ideal conditions to produce comapa black beans, while the medium cluster can be improved to optimize it. For its part, the low cluster must be addressed in the RN, DT, and DI variables to improve its potential and sustainability.


Findings/conclusions: High cluster areas, despite containing fewer municipalities, present a higher production biophysical potential (RN). The agroecosystem of the high and medium-yield clusters has a surface with edaphoclimatic, socioeconomic, and technological characteristics suitable for the productive development of the bean agroecosystem.

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