Articles

AGROINDUSTRIAL EVALUATION OF TEN VARIETIES OF SUGAR CANE (Saccharum spp.)

E. Carrillo-Ávila
Abstract | PDF 4 (Spanish) Downloads

EVALUATION OF FOOD FERMENTED WITH RAW AND BURNT SUGAR CANE (Saccharum spp.) STEMS

J.A. Ramos-Juárez
Abstract | PDF 10 (Spanish) Downloads

AGROPRODUCTIVE PROPERTIES OF Ricinus communis L. AND PHYSICAL-CHEMICAL CHARACTERIZATION OF ITS OIL

M. del C.A. González-Chávez
Abstract | PDF 12 (Spanish) Downloads