Phytochemical profile and phenolic content of traditional milpa vegetables: Qualitative phytochemical profile, phenolic compound and flavonoid content of vegetables traditionally harvested from milpas. AP [Internet]. 19 de noviembre de 2025 [citado 10 de junio de 2026];. Disponible en: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/3237