Sensory perspectives of the consumption of chips-type snacks made from black bean (Phaseolus vulgaris L) and peanut (Arachis hypogaea Linn) flours by university students in the Toluca Valley. AP [Internet]. 29 de agosto de 2022 [citado 12 de junio de 2026];. Disponible en: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2365