«Sensory Perspectives of the Consumption of Chips-Type Snacks Made from Black Bean (Phaseolus Vulgaris L) and Peanut (Arachis Hypogaea Linn) Flours by University Students in the Toluca Valley». Agro Productividad, agosto de 2022, https://doi.org/10.32854/agrop.v15i8.2365.