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José Alfredo Martínez Aispuro Colegio de Postgraduados image/svg+xml https://orcid.org/0000-0003-1695-598X
José Luis Figueroa Velasco a:1:{s:5:"es_ES";s:48:"Programa de Ganadería, Colegio de Postgraduados";}
Manuel Martínez Aispuro Trouw Nutrition México https://orcid.org/0000-0003-1695-598X
María Teresa Sánchez-Torres Colegio de Postgraduados image/svg+xml https://orcid.org/0000-0003-1925-6658
José Luis Cordero Mora Colegio de Postgraduados image/svg+xml https://orcid.org/0000-0002-6782-4819

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Objective: To review the effects of restricted feeding in finishing pigs on production efficiency and meat quality.
Design/methodology/approach: A bibliographic review of feeding management in pigs fed ad libitum, restricted and their combination was carried out.
Results: Feeding restriction decreases the growth rate, but if the restriction is moderate, better feeding efficiency can be obtained. The feed restriction followed by feed ad libitum gets compensatory growth, that equals or improves continuous free access feeding.
Study limitations/implications: The feed restriction implementation can be useful to improve feed efficiency and in periods that is necessary to slow down growth.
Findings/conclusions: Moderate feed restriction (-10%) of finishing pigs improves feed efficiency. Feed restriction of less than 20% for 30 days, followed by ad libitum feed promotes compensatory growth and improves feed efficiency.

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