“Sensory Optimization of a Flavors Mixture for a Milkshake-Type Drink Formulated With Residual Grain from the Amaranth Popping Process”. Agro Productividad (May 30, 2022). Accessed July 2, 2026. https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2182.