“Study of the Quality and Antioxidant Properties of Tomatoes (Solanum Lycopersicum L.) under Different Postharvest and Dehydration Conditions”. Agro Productividad 13, no. 9 (August 24, 2020). Accessed June 15, 2026. https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/1662.