Robledo-Ramírez L, Bautista-Mora G, Domingo-Gonzales A, Flores-Rodríguez M, Ramírez-Peñaloza S, Cruz-Monterrosa R, González-Martínez A, Martínez-Arellano I. I, Álvarez-Cisneros Y. Sensory perspectives of the consumption of chips-type snacks made from black bean (Phaseolus vulgaris L) and peanut (Arachis hypogaea Linn) flours by university students in the Toluca Valley. AP [Internet]. 29 de agosto de 2022 [citado 4 de julio de 2024];. Disponible en: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2365