Antioxidant activity and sensory acceptability of whey protein-based smoothie beverages made from mango (Mangifera indica L.) cv Haden and strawberry (Fragaria x ananassa Duch.) cv Festival. AP [Internet]. 2024 Apr. 5 [cited 2026 Apr. 18];. Available from: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2789