Anastacio-Dolores, Katya J., Judith Jiménez-Guzmán, Mariano García-Garibay, Yolanda Camacho-Villasana, Rosy G. Cruz-Monterrosa, Mayra Díaz-Ramírez, and Rigoberto Vicencio Pérez Ruiz. “Innovation and Development of a New Snack Based on Blue Corn and Grasshopper”. AgroP (January 5, 2024). Accessed November 7, 2024. https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2707.