Robledo-Ramírez, L.H., G.N. Bautista-Mora, A.K. Domingo-Gonzales, M.L. Flores-Rodríguez, S. Ramírez-Peñaloza, R.G. Cruz-Monterrosa, A.J. González-Martínez, I. Martínez-Arellano I., y Y.M. Álvarez-Cisneros. «Sensory Perspectives of the Consumption of Chips-Type Snacks Made from Black Bean (Phaseolus Vulgaris L) and Peanut (Arachis Hypogaea Linn) Flours by University Students in the Toluca Valley». Agro Productividad (agosto 29, 2022). Accedido julio 4, 2024. https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2365.