Núñez-Limón, Doris, José A. Herrera-Corredor, Ismael Alatriste-Pérez, Emmanuel J. Ramírez-Rivera, y Mirna López-Espíndola. «Sensory Optimization of a Flavor Mix for a Milkshake-Like Beverage Formulated With Residual Grain from the Amaranth Popping Process». Agro Productividad (mayo 30, 2022). Accedido julio 6, 2024. https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2182.