In Vitro Semi-Solid Fermentation of Two Prickly Pear (Opuntia sp.) Cultivars as Food Supplement for Ruminants. Agro Productividad, [S. l.], 2026. DOI: 10.32854/xbaxws40. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/3678. Acesso em: 12 apr. 2026.