Selection of Advanced Bread Wheat Lines for Their Response to Premature Ripening Caused by Fusarium sp. Agro Productividad, [S. l.], 2024. DOI: 10.32854/agrop.v17i9.3028. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/3028. Acesso em: 22 jan. 2026.