ZACARIAS-SANTIZO, A. RELATIONSHIP OF THE TYPE OF FERMENTATION WITH THE PHYSICAL AND CUP QUALITY OF COFFEE. AgroP, [S. l.], v. 9, n. 11, 2018. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/852. Acesso em: 7 nov. 2024.