GARCÍA-PEREYRA, J.; GONZÁLEZ-VILLARREAL, S. E.; GARCÍA-MONTELONGO, M. Nutritional evaluation of white corn grain for tortilla manufacturing. Agro Productividad, [S. l.], 2024. DOI: 10.32854/agrop.v17i10.3080. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/3080. Acesso em: 9 ene. 2025.