JIMÉNEZ GÓMEZ, G. del C.; MARTÍNEZ-HERRERA, J.; MARTÍNEZ-LARA, L.; AVENDAÑO-VÁSQUEZ, G. Physicochemical characterization of flour based on waste shrimp exoskeleton obtained by dehydration processes. Agro Productividad, [S. l.], 2024. DOI: 10.32854/agrop.v17i6.2807. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2807. Acesso em: 17 jul. 2024.