RAMIREZ-RAMIREZ, F.; RAMIREZ-RAMIREZ, M.; PERALTA NAVA, J.; AMADOR-CAMACHO, O.; GAMA-MORENO, L.; MURGUIA-VADILLO, C.; DIAZ-GARCIA, S.; TAPIA-CAMPOS , E. Effect of halophilic bacteria as a sustainable strategy to reduce soil salinity in raspberry (Rubus idaeus) cultivation. Agro Productividad, [S. l.], 2023. DOI: 10.32854/agrop.v16i11.2729. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2729. Acesso em: 7 nov. 2024.