ANASTACIO-DOLORES, K. J.; JIMÉNEZ-GUZMÁN, J.; GARCÍA-GARIBAY, M.; CAMACHO-VILLASANA, Y.; CRUZ-MONTERROSA, R. G.; DÍAZ-RAMÍREZ, M.; PÉREZ RUIZ, R. V. Innovation and development of a new snack based on blue corn and grasshopper. Agro Productividad, [S. l.], 2024. DOI: 10.32854/agrop.v16i10.2707. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2707. Acesso em: 7 nov. 2024.