VÁSQUEZ ARAGÓN, R.; SANTIAGO-MARTÍNEZ, G. M.; CASTAÑEDA-HIDALGO, E.; VÁSQUEZ-GARCÍA, A.; LOZANO-TREJO, S. Characterization of production units of cured foods in the Isthmus Region, Oaxaca, Mexico. Agro Productividad, [S. l.], 2024. DOI: 10.32854/agrop.v16i10.2592. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2592. Acesso em: 7 nov. 2024.