OLLOQUI ENRIQUE, J.; MENDOZA-PÉREZ , M. A.; PÉREZ-ESCALANTE, E.; RAMÍREZ-OREJEL, J. C.; ZAFRA-ROJAS, Q. Y.; ANDRADE-LUNA, M. I.; MORENO-SECEÑA, J. C. BIOACTIVE PEPTIDES IN RED MEATS, BYPRODUCTS AND RESIDUES FROM THE MEAT INDUSTRY. Agro Productividad, [S. l.], 2023. DOI: 10.32854/agrop.v16i3.2538. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2538. Acesso em: 16 dic. 2024.