SALAZAR-ALEMÁN, T.; GARCÍA-RIVAS, J. L.; GARCIA GAITAN, B.; MARTÍNEZ-REYES, M.; PÉREZ-MORENO, J.; CORTÉS-SARABIA, J. Lyophilized biopolymeric beads of chitosan-xanthan with edible fungus Laccaria laccata (Scop.) Cooke as forest ectomycorrhizal biofertilizers. Agro Productividad, [S. l.], 2023. DOI: 10.32854/agrop.v15i4.2411. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2411. Acesso em: 16 dic. 2024.