NÚÑEZ-LIMÓN, . D.; HERRERA-CORREDOR, J. A.; ALATRISTE-PÉREZ, I.; RAMÍREZ-RIVERA, . E. J.; LÓPEZ-ESPÍNDOLA, M. Sensory optimization of a flavor mix for a milkshake-like beverage formulated with residual grain from the amaranth popping process. Agro Productividad, [S. l.], 2022. DOI: 10.32854/agrop.v15i5.2182. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2182. Acesso em: 6 jul. 2024.