VÁSQUEZ HERNÁNDEZ, S. .; CRUZ CRUZ, C. A.; SANTIAGO SANTIAGO, M.; BELLO BELLO, J. J. Evaluation of different antioxidants during in vitro establishment of allspice (Pimenta dioica L. Merrill): a recalcitrant species. Agro Productividad, [S. l.], 2021. DOI: 10.32854/agrop.v14i11.2167. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2167. Acesso em: 8 jul. 2024.