VALENZUELA-RODRÍGUEZ, E. I.; PÁMANES-CARRASCO, G. A.; MATA-ESCOBEDO, M. I.; MEDRANO-ROLDAN, . H. .; REYES JÁQUEZ, D. An in vitro and in situ evaluation of a diet for cattle added with organic oils. Agro Productividad, [S. l.], 2022. DOI: 10.32854/agrop.v14i12.2115. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2115. Acesso em: 7 ene. 2025.