CASTILLO MERCADO, R. A.; RAMOS-JUÁREZ , J. A.; BUCIO GALINDO, . A.; HERRERA-CORREDOR, J. Hedonic perception and preference analysis of double cream cheeses formulated with raw and pasteurized milk. Agro Productividad, [S. l.], 2021. DOI: 10.32854/agrop.v14i10.2008. Disponível em: https://mail.revista-agroproductividad.org/index.php/agroproductividad/article/view/2008. Acesso em: 6 jul. 2024.